Detailed Tour Program

6 DAYS/5 NIGHTS

Tour Description:

DAY 1 :Welcome at the airport and settling in the hotel
* Rest and free time
*Panoramic city tour
After the city tour, we will go to the restaurant where traditional dishes are displayed for dinner and experience the local tastes
SOME OF THE DELICIOUS TO BE TASTED AT DINNER: ŞIVEYDIZ SOUP BEGINS WITH.

THEN EGGPLANT KEBAB (BAKED EGGPLANT KEBAB MADE WITH MINCED LAMB AND EGGPLANT)

STUFFED DRY AUBERGINES AND PEPPERS (ANTEP EGGPLANT AND PEPPER DRIED FROM SUMMER) EZME

AFTER DİNNER WE RETURN TO THE HOTEL
DAY 2 : WE GO TO TASTE THE LOCAL DELICACIES FOR BREAKFAST. WE MAKE OUR BREAKFAST WITH PEANUT
KATMER WHICH IS A UNIQUE FLAVOR OF GAZIANTEP

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Honey, cream, walnut jam, olive salad, seasonal greens, village butter, cream, potato salad, chickpea salad, local cheeses, eggplant fry, Antep

cheese pie, black olives, bread varieties are some of the tastes we will taste.

AFTER THIS BEAUTIFUL BREAKFAST WE WILL GO TO EXPLORE THE REGION OF GAZIANTEP. FIRST WE GO TO
GAZIANTEP ARCHEOLOGY MUSEUM. THEN WE GO TO THE HISTORIC GAZIANTEP CASTLE.

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AND THEN WE WILL BE VISITING A VILLAGE TABLE WHERE WE WILL TASTE GREAT TASTES WHERE TRADITIONAL
DISHES ARE DISPLAYED FOR LUNCH. WE START OUR MEAL WITH THE ANALI-KIZLI SOUP WHICH IS ONE OF THE MOST
FAMOUS SOUPS IN THE REGION.

AND THEN WE CONTINUE WITH LOCAL DISHES. ALINAZIK IS NEXT, AND OILY MEATBALLS .

AND AFTER THIS FINE LUNCH, WE GO TO BAKLAVA WORKSHOP, WHICH IS THE MOST FAMOUS DESSERT OF
GAZIANTEP, AND OUR GUESTS EXPERIENCE MAKING BAKLAVA WITH THEIR OWN HANDS.

AFTER EXPERIENCING AND TASTING BAKLAVA, WE LEAVE THE WORKSHOP.

AND WE CONTINUE TO EXPLORE GAZIANTEP. WE VISIT THE ANCIENT CITY OF ZEUGMA BEFORE.

THEN WE GO TO THE HISTORICAL COPPERSMITHS BAZAAR

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IT IS A BAZAAR WHERE THE TURKEY'S MOST AUTHENTIC COPPER.
AFTER THIS BAZAAR TOUR WE ARE VISITING GAZIANTEP'S TWO AND A HALF CENTENARY SPICE BAZAAR.

AND THEN TURKISH COFFEE WORKSHOP IN GAZIANTEP, WE GO TO A HISTORICAL INN TO EXPERIENCE AND TASTE
THE PRODUCTION OF TURKISH COFFEE

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AFTER TRADITIONAL TURKISH COFFEE, WE GO TO A NICE PLACE FOR DINNER AGAIN. WE START WITH A
TRADITIONAL SOUP.

YUVALAMA

WE CONTINUE WITH IÇLI MEATBALLS AND ALL OTHER LOCAL DISHES.

STUFFED MUMBAR

LAVASH WİTH CHİCKPEAS

AND OUR GUESTS WILL TASTE THE BEAUTIFUL LAHMACUNLAR OF GAZIANTEP.

WE RETURN TO THE HOTEL WHERE WE WILL STAY AFTER THIS FINE DINNER.
DAY 3 :WE LEAVE OUR HOTEL AND COME TO THE PLACE WHERE WE WILL TASTE THE LOCAL DELICACIES FOR
BREAKFAST..

WITH LOCAL GREEN OLIVES, CHEESE, ZAHTER ETC WE WILL CONTINUE TO EXPLORE THE HISTORY AND BEAUTIES
OF GAZIANTEP AFTER A NICE BREAKFAST.FIRST WE GO TO EMINE GOĞUS KITCHEN MUSEUM. WE MAKE A PLEASANT
TRIP IN THE MUSEUM WHERE THE LOCAL DISHES OF GAZIANTEP ARE TOLD

AFTER TOURING THIS BEAUTIFUL MUSEUM , ONE OF TURKEY'S LARGEST PLACE WE WENT TO VISIT THE ZOO IN
GAZIANTEP

AFTER THİS LONG NİGHT, WE TAKE OUR GUESTS TO A NİCE BARBECUE RESTAURANT FOR LUNCH.

IN THE KEBAB WORKSHOP, WE WILL MAKE OUR GUESTS PREPARE AND COOK THEIR OWN FOOD KEBABS WITH THEIR
OWN HANDS AND WILL EXPERIENCE THEIR OWN COOKED MEAT.

BESIDE TO THE KEBABS, BOSTANA (ICED AVRAT AND ONION SALAD) ANTEP ARAB MEATBALLS

AFTER THIS GREAT LUNCH, WE CONTINUE TO VISIT AGAIN. FIRST WE VISIT THE TOY MUSEUM.

AFTERWARDS, WE VISIT GAZIANTEP HISTORICAL NAIB BATH. THEN WE WILL VISIT THE ZOOLOGY MUSEUM

DUL AVRAT ÇORBASI

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AFTER THİS FİNE SOUP, WE WİLL EXPERİENCE CHERRY KEBAB AND ANTEP PİSTACHİO PASTRY.

AFTER THE MEAL WE WILL TASTE THE PISTACHIO SARMA DESSERT.

After this meal, we will return to our hotel.

DAY 4 :WE ARE MOVİNG FOR THE LOCAL MORNİNG BREAKFAST.

WE WİLL HAVE A DELİCİOUS BREAKFAST AND SET OFF. TODAY AGAİN WE ARE GOİNG TO VİSİT GAZİANTEP
PİSTACHİO GARDENS

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WE WİLL WİTNESS PEANUT PRODUCTİON AND GİVE OUR GUESTS THE OPPORTUNİTY TO COLLECT PEANUTS.

AFTER EXPERİENCİNG PEANUT PRODUCTİON, WE WİLL GO TO KELOGLU CAVE CAFE, WHİCH HAS A HİSTORY OF 500
YEARS, TO DRİNK TEA

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FROM THERE, WE WİLL VİSİT THE TOMB OF THE PROPHET HZ.YUSA

THEN WE RETURN FOR LUNCH..
WE EAT LOCAL MEAT BUHARA PİLAVI FOR LUNCH

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ANTEP(KİLİS) PAN KUŞLEME

ONION KEBAB WE WİLL ALSO DİSCOVER THE KUYMAK DESSERT.

WE RETURN TO THE HOTEL AFTER THİS FİNE DİNNER
DAY 5 :WE START THE DAY WITH BREAKFAST. WE MAKE A NICE BREAKFAST INCLUDING LOCAL JAMS..

THEN WE GO FOR A RIDE FOR OUR LAST OF DAY IN GAZIANTEP. FIRST WE GO TO MEDUSA GLASS WORKS MUSEUM

THEN WE GO TO THE HASAN SÜZER ETHNOGRAPHY MUSEUM.

THEN WE WİLL VİSİT ATATÜRK MEMORİAL MUSEUM

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THEN WE ARE GOİNG TO LUNCH..
WE ARE EATING CACIK ARABIAN MEATBALLS FOR LUNCH

MEAT STEW WİTH BARLEY ONİONS:

STUFFED GARLİC BULGUR FİRİKLİ ACUR AYVALI TARAKLIK

ÖCCE

AFTER THIS NICE LUNCH WE GO TO THE YESEMEK OPEN AIR MUSEUM TO EAT.

THEN WE WILL VISIT THE HISTORICAL HOUSES OF ANTEP.

THEN WE SET OFF FOR SIRA NİGHT

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HERE WE WILL MAKE RAW MEATBALLS WORKSHOP, GAZIANTEP RAW MEATBALLS AND TASTE IT.

AT NIGHT, WE GO TO THE SOUP RESTAURANT TO DRINK THE LOCAL BEYRAN SOUP.

AFTER SPENDING OUR LAST NIGHT ON THIS TOUR IN THIS WAY, WE ARE HEADING TOWARDS THE HOTEL
.DAY 6 :IN THE MORNING, WE MAKE OUR LAST BREAKFAST IN THIS BEAUTIFUL CITY AND SET OUT FOR A RETURN
TRIP..

WHAT WILL YOU TASTE?
• ŞIVEYDIZ SOUP
• EGGPLANT KEBAB
• DRY STUFFED EGGPLANT
• DRY STUFFED PEPPERS
• EZME
• PEANUT KATMER
• SOUP ANALI-KIZLI
• ALINAZIK
• ATTY MEATBALLS
• BAKLAVA
• SPICES
• TURKISH COFFEE
• YUVALAMA
• IÇLI MEATBALLS
• STUFFED MUMBAR
• LAVASH WITH CHEAKPEAS
• LAHMACUN
• GREEN OLIVE
• CHEESE
• ZAHTER
• KEBAB
• BOSTANA
• ONION SALAD
• ANTEP ARAPKÖFTE
• AVRAT SOUP
• SOUR CHERRY KEBAB
• PISTACHIO PASTRY
• PISTACHIO WRAP DESSERT
• GAZIANTEP NUTS
• MEAT BUHARA PILAF
• ANTEP(KILIS)TAVA
• KUSLEME
• ONION KEBAB
• KUYMAK
• JAM
• CACIK ARABIAN MEATBALLS
• MEAT STEW WITH BARLEY ONIONS
• STUFFED GARLIC BULGUR FIRIKLI ACUR
• AYVALI TARAKLIK
• OCCE
• GAZIANTEP RAW MEATBALLS
• BEYRAN SOUP
AND OTHERS ...YOU WON'T FORGET THESE TASTES

WHAT WILL YOU EXPERIENCE?
• BAKLAVA WORKSHOP
• TURKISH COFFEE WORKSHOP
• SPICE BAZAARTOUR
• FOOD MUSEUM TOUR
• KEBAB WORKSHOP
• PEANUT GARDEN TOUR
• RAW MEATBALL WORKSHOP
• STREET FOOD TOURS
• EXPERIENCED PROFESSIONALS WHO WILL GUIDE YOU
• THE OPPORTUNITY TO LEARN TURKISH CUISINE FROM THE BEST MASTERS
• DELICIOUS FOOD ONLY IN LOCAL AND QUALITY RESTAURANTS
• LOCAL BREAKFASTS
• 5 NIGHTS ACCOMMODATION
• AIRPORT TRANSFERS

FESTIVALS TO BE ORGANIZED ACCORDING TO THE TOUR SCHEDULE:
12th International Pistachio Culture and Art Festival
Date: 19.08.2019 20.08.2019
2nd Gaziantep International Gastronomy Festival
Date: 20.09.2019 22.09.2019